Printemps New York
Late Harvest Wine Dinner at Maison Passerelle
Celebrate les vendanges with a five-course journey through Southern France—and Maison Passerelle’s newly recognized Wine Spectator Best of Award of Excellence wine program.
Inspired by the final abundance of summer and the beginning of the annual grape harvest, award-winning chef and Printemps Culinary Director Gregory Gourdet presents a seasonal menu paired with selections from Maison Passerelle’s cellar, spanning Provence, the Rhône, Languedoc and Roussillon.
Reserve your spot here.
Inspired by the final abundance of summer and the beginning of the annual grape harvest, award-winning chef and Printemps Culinary Director Gregory Gourdet presents a seasonal menu paired with selections from Maison Passerelle’s cellar, spanning Provence, the Rhône, Languedoc and Roussillon.
Reserve your spot here.
Location:
Maison Passerelle
Date:
Sep 24, 2026
Time:
6:30 pm - 8:30 pm
More Information
Communal Seating: This is a communal dining experience, with guests seated together at one shared table. Five-Course Menu: Each course will be individually plated. Wine Pairings: Each course is paired with a wine selected from Maison Passerelle’s award-winning cellar. Dietary Restrictions: Please let us know of any dietary restrictions or allergies in advance so our culinary team can accommodate you.
Terms & Conditions
Must be 21+ to attend & purchase.
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