Eric Bompard
Maison Bompard: Holiday Embroidery Atelier
Since 1985, Maison Bompard has been renowned for its unique knitwear and exceptionally comfortable casual elegance. The emblematic Bompard cashmere is a gift handed down from generation to generation. This sense of sharing is also expressed through the transparency and special attention we give to consumers.
This holiday season, make it personal. Join us at Printemps New York on Monday , December 7th from 4-7PM for an exclusive embroidery event, where your Bompard cashmere pieces will be personalized with initials, names or festive motifs. The perfect one-of-a-kind gift.
This holiday season, make it personal. Join us at Printemps New York on Monday , December 7th from 4-7PM for an exclusive embroidery event, where your Bompard cashmere pieces will be personalized with initials, names or festive motifs. The perfect one-of-a-kind gift.
Location:
Salon
Date:
Dec 7, 2026
Time:
4:00 pm - 7:00 pm
Price:
$0
More Information
Enjoy a complimentary embroidery with any purchase of Maison Bompard. While supplies last.
Terms & Conditions
Appointments require advance booking, and cancellations must be made at least 48 hours in advance. If you are feeling unwell, we kindly ask that you cancel your appointment to allow for other guests to be able to attend this event. By proceeding with your booking, you agree to these terms and consent to receive email and SMS communications from Printemps New York.
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Joining us to pour and share their selections are:
• Justin Tatham of Weygandt Selections from 2-4PM
• Steven Van Haren of Vintus NY from 4-7PM.
We’ll also celebrate with Beaujolais with an offer of 10% off all Beaujolais on shelf!
Le Beaujolais Noveau est arrivé!
Joining us to pour and share their selections are:
• Justin Tatham of Weygandt Selections from 2-4PM
• Steven Van Haren of Vintus NY from 4-7PM.
We’ll also celebrate with Beaujolais with an offer of 10% off all Beaujolais on shelf!
Le Beaujolais Noveau est arrivé!
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This Thanksgiving, Café Jalu presents a collection of classic holiday pies. Culinary Director Chef Gregory Gourdet and our Executive Pastry Chef Rachel Green have handcrafted each pie with care, warmth, and a touch of nostalgia. Enjoy three seasonal favorites — Spiced Pumpkin and Cream, Apple Cinnamon Crumb, and Ginger Rum Pecan — whether shared around a holiday table or gifted to someone you love, Pies à la Maison brings comfort, connection, and a taste of home
Place your Thanksgiving pies order here. The pickup will be available from 10am - 7pm on Monday (11/23), Tuesday (11/24), and Wednesday (11/25) at Café Jalu
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Vintus wines are defined by pedigree, precision, and a deep respect for terroir. Steven will guide guests through selections that highlight heritage producers and benchmark expressions from renowned regions.
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Vintus wines are defined by pedigree, precision, and a deep respect for terroir. Steven will guide guests through selections that highlight heritage producers and benchmark expressions from renowned regions.
Explore a curated selection of wines and spirits — each bottle a reflection of its origin, its maker, and the unique terroir that shaped it.
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