Fine dining with a downtown spin from Chef Gregory Gourdet, where classic French dishes are reinterpreted using ingredients and techniques inspired by the French diaspora all under large-scale frescoes and stained glass.
Dinner | Monday - Sunday | 5PM - 10PM
Tradition & Innovation
Fine dining reimagined, where exquisite dishes and expertly crafted ambiance create a transportive experience.
Press & Reviews
Guests of Maison Passerelle
March 12, 2026
I'm wowed again by the creativity and wonderful preparation of all of the food my mom and I shared. I appreciate the warm and attentive service we received from Alex, Ren, and the rest of the team. Thank y'all for making the evening so special for my mom and I. We'll be back!
March 11, 2026
Maison Passerelle is a total gem. The attention to detail and the warm, welcoming atmosphere made my experience truly special. It’s rare to find a place that balances high-quality service with such a genuine, personal touch.
March 10, 2026
I came for lunch and the service and menu selection was top tier. The food was divine and the play list was impeccable. I might make this my monthly lady lunch.
March 9, 2026
The food was absolutely delicious. i like seeing what talented chefs can do with vegetables, and the squash was phenomenal! i found the price very reasonable for the quality and quantity of the food served. we got to sit at the chefs counter which was such a special experience! Chef Gregory was so nice and is truly gifted at developing flavor in his dishes.
Dining at Printemps New York
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