Printemps New York
Thanksgiving Pies à la Maison
This Thanksgiving, Café Jalu presents a collection of classic holiday pies. Culinary Director Chef Gregory Gourdet and our Executive Pastry Chef Rachel Green have handcrafted each pie with care, warmth, and a touch of nostalgia. Enjoy three seasonal favorites — Spiced Pumpkin and Cream, Apple Cinnamon Crumb, and Ginger Rum Pecan — whether shared around a holiday table or gifted to someone you love, Pies à la Maison brings comfort, connection, and a taste of home
Place your Thanksgiving pies order here, which will be available for pickup from 10am - 8pm on Tuesday (11/25) or Wednesday (11/26) at Café Jalu.
Place your Thanksgiving pies order here, which will be available for pickup from 10am - 8pm on Tuesday (11/25) or Wednesday (11/26) at Café Jalu.
Location:
Café Jalu
Date:
Nov 25 - Nov 27, 2025
Time:
10:00 am - 8:00 pm
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Beaujolais Nouveau Day
The taste of France arrives at Printemps New York. Join us to celebrate the arrival of the new Beaujolais harvest — a timeless French tradition that marks the joy of sharing, good wine, and conviviality. Raise your glass, taste, and toast à la française at our Beaujolais Nouveau celebration.
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Le Beaujolais est arrivé!'
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Le Beaujolais est arrivé!'
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