Grimaud
Discover the Art of Divination with Laetitia Barbier & Grimaud
Join us at Printemps for an exclusive divination experience with renowned historian and author Laetitia Barbier. Discover the rich symbolism and traditions of tarot through a personalized reading and immerse yourself in the fascinating world of divination with Grimaud.
Since 1848, Grimaud has been one of France’s most iconic cardmakers, renowned for its craftsmanship, heritage, and enduring influence on the world of playing cards. Blending tradition with artistic excellence, Grimaud continues to bring centuries of cartomancy to life through its beautifully crafted Tarot De Marseille and Oracle Belline decks.
Shop Grimaud online here.
Since 1848, Grimaud has been one of France’s most iconic cardmakers, renowned for its craftsmanship, heritage, and enduring influence on the world of playing cards. Blending tradition with artistic excellence, Grimaud continues to bring centuries of cartomancy to life through its beautifully crafted Tarot De Marseille and Oracle Belline decks.
Shop Grimaud online here.
Location:
Playroom
Date:
Nov 27, 2026
Time:
1:00 pm - 5:00 pm
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Beaujolais Nouveau Day
The taste of France arrives at Printemps New York. Join us to celebrate the arrival of the new Beaujolais harvest — a timeless French tradition that marks the joy of sharing, good wine, and conviviality. Raise your glass, taste, and toast à la française at our Beaujolais Nouveau celebration.
Joining us to pour and share their selections are:
• Justin Tatham of Weygandt Selections from 2-4PM
• Steven Van Haren of Vintus NY from 4-7PM.
We’ll also celebrate with Beaujolais with an offer of 10% off all Beaujolais on shelf!
Le Beaujolais Noveau est arrivé!
Joining us to pour and share their selections are:
• Justin Tatham of Weygandt Selections from 2-4PM
• Steven Van Haren of Vintus NY from 4-7PM.
We’ll also celebrate with Beaujolais with an offer of 10% off all Beaujolais on shelf!
Le Beaujolais Noveau est arrivé!
Thanksgiving Pies à la Maison
This Thanksgiving, Café Jalu presents a collection of classic holiday pies. Culinary Director Chef Gregory Gourdet and our Executive Pastry Chef Rachel Green have handcrafted each pie with care, warmth, and a touch of nostalgia. Enjoy three seasonal favorites — Spiced Pumpkin and Cream, Apple Cinnamon Crumb, and Ginger Rum Pecan — whether shared around a holiday table or gifted to someone you love, Pies à la Maison brings comfort, connection, and a taste of home
Place your Thanksgiving pies order here. The pickup will be available from 10am - 7pm on Monday (11/23), Tuesday (11/24), and Wednesday (11/25) at Café Jalu
Place your Thanksgiving pies order here. The pickup will be available from 10am - 7pm on Monday (11/23), Tuesday (11/24), and Wednesday (11/25) at Café Jalu
Wine Shop Tasting with Steven Van Haren of Vintus NY
Join us at the Printemps Wine Shop for an afternoon of tasting and discovery with wine specialist Steven Van Haren of Vintus NY, an importer representing some of the world’s most respected estates.
Vintus wines are defined by pedigree, precision, and a deep respect for terroir. Steven will guide guests through selections that highlight heritage producers and benchmark expressions from renowned regions.
Explore a curated selection of wines and spirits — each bottle a reflection of its origin, its maker, and the unique terroir that shaped it.
Vintus wines are defined by pedigree, precision, and a deep respect for terroir. Steven will guide guests through selections that highlight heritage producers and benchmark expressions from renowned regions.
Explore a curated selection of wines and spirits — each bottle a reflection of its origin, its maker, and the unique terroir that shaped it.
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