Printemps New York
Restaurant Week at Maison Passerelle and Red Room Bar
Printemps New York is pleased to participate in New York Restaurant Week, inviting guests to experience two of our signature dining destinations—Maison Passerelle and The Red Room Bar—from January 20 through February 12. Thoughtfully crafted prix fixe menus showcase each restaurant’s distinct point of view, blending French inspiration with seasonal ingredients and contemporary flair.
At Maison Passerelle, enjoy a refined lunch prix fixe at $45 for two courses or a dinner prix fixe at $60 for three courses, offering an elegant take on modern French dining. At Red Room Bar, savor a $45 three-course dinner prix fixe in an intimate, design-forward setting. Available Monday through Friday and Sunday, New York Restaurant Week is the perfect invitation to rediscover these culinary experiences.
Book your reservation for Maison Passerelle here.
Book your reservation for The Red Room Bar here.
At Maison Passerelle, enjoy a refined lunch prix fixe at $45 for two courses or a dinner prix fixe at $60 for three courses, offering an elegant take on modern French dining. At Red Room Bar, savor a $45 three-course dinner prix fixe in an intimate, design-forward setting. Available Monday through Friday and Sunday, New York Restaurant Week is the perfect invitation to rediscover these culinary experiences.
Book your reservation for Maison Passerelle here.
Book your reservation for The Red Room Bar here.
Location:
Maison Passerelle & The Red Room Bar
Date:
Jan 20 - Feb 13, 2026
Time:
11:00 am - 11:00 pm
More Information
To book your New York Restaurant Week reservation, please click the booking links in the event description.
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Meet the Founder: Édéenne High Jewelry
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Chic à Table with Marie-Claude Métrot — An Exclusive Printemps Experience
Join us at Printemps for Chic à Table, a refined and convivial dinner experience celebrating the subtle pleasures of French elegance at the table. Hosted in the intimate setting of Maison Passerelle, this exclusive evening invites guests to rediscover the art of dining, hosting, and human connection — not as rigid rules, but as a graceful dance of attention, timing, and generosity.
The evening is led by Miss Marie-Claude Métrot, consultant and educator in luxury hospitality and etiquette, whose discreet influence has shaped some of the world’s most exceptional houses for over 30 years — from Royal Mansour Collection & Maisons Cheval Blanc, to private residences and iconic figures including Karl Lagerfeld.
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Purchase you ticket here.
The evening is led by Miss Marie-Claude Métrot, consultant and educator in luxury hospitality and etiquette, whose discreet influence has shaped some of the world’s most exceptional houses for over 30 years — from Royal Mansour Collection & Maisons Cheval Blanc, to private residences and iconic figures including Karl Lagerfeld.
With warmth, wit, and modern sensibility, Marie-Claude offers an approachable and inspiring exploration of relational elegance — where good manners become a language of care, and the table a place of joy, presence, and shared pleasure.
Purchase you ticket here.
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