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Printemps New York Easter Sunday Lunch at Salon Vert

Printemps New York

Easter Sunday Lunch at Salon Vert
Celebrate Easter Sunday at Salon Vert with a seasonal menu inspired by the bright, fresh flavors of spring. This special offering highlights the produce and traditions of the season, featuring dishes such as Green Asparagus with sauce gribiche, lemon, and toasted brioche, a delicate Crab and Avocado Tartine, and a comforting Chicken and Morel Vol au Vent that nods to classic French bistro cooking.

To accompany the menu, Beverage Director Ren Neuman presents a curated selection of rosé wines, chosen for their vibrant character and elegant expression of spring. Guests may enjoy the three course prix fixe menu for $65, explore the Easter à la carte selections, or order from Salon Vert’s regular menu, available throughout the day.

Join us for a relaxed and festive Easter Sunday at Printemps New York, where seasonal cuisine and thoughtful wine pairings come together in a lively and welcoming setting.

Book your table here.

Location:

Salon Vert

Date:

Apr 5 - Apr 6, 2026

Time:

11:00 am - 8:00 pm

More Information

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