Easter Sunday Lunch
Celebrate Easter Sunday at Maison Passerelle with a prix fixe inspired by the flavors of the season. Begin with Cream of Leek Soup or Asparagus Salad, followed by your choice of Slow Cooked Salmon with soft herb sauce or Roasted Lamb Saddle with ginger and mint yogurt. Sides for the table and a Coconut Passion Fruit Pavlova complete this bright, spring-forward menu.
Join us for an elegant afternoon of seasonal cooking and warm hospitality in the heart of downtown.
$75 per guest | Sunday, April 5 | 11am - 3pm
PLEASE CHOOSE ONE COURSE FROM EACH SECTION
*taxes and gratuity not included
Starters
Cream of Leek Soup, Garlic Crouton, Sorrel
Green Asparagus, Pea, and Radish Salad with Green Goddess Dressing
Mains
Slow Cooked Salmon with Soft Herb Sauce
Roasted Lamb Saddle, Ginger, Mint Yogurt
Sides
Glazed Carrots with Almonds
New Potatoes with Mustard, Cornichon and Dill
Dessert
Coconut Passion Fruit Pavlova