Printemps New York
Salon Vert Wine Series
Join us at Salon Vert at Printemps New York for a seasonal wine education series celebrating the arrival of spring and Printemps New York’s one-year anniversary.
Inspired by the spirit of the season, this four-part tasting series explores fresh, vibrant, and expressive wines that capture the energy of spring — from mineral-driven whites and floral aromatics to lively sparkling wines and herbaceous styles. Each class features a guided tasting led by our wine team, highlighting grape varieties, regions, and winemaking techniques in an approachable and interactive setting.
Guests will enjoy a curated lineup of wines alongside a cheese and charcuterie board for the table, as well as a $10 Anniversary Wine Shop credit to use in the Printemps Wine Shop following the class. Guests who book all four classes may reserve the full series at a special rate of $250.
Class Schedule
March 24 — Jump Into Spring
Bright, mineral-driven wines to welcome the season.
March 31 — Spring in Bloom
Floral and aromatic wines that capture the essence of spring.
April 14 — Sparkling Wines
Explore the methods behind sparkling wine production.
April 21 — Seeing Green
A tasting focused on herbaceous and vibrant green-driven wines.
Inspired by the spirit of the season, this four-part tasting series explores fresh, vibrant, and expressive wines that capture the energy of spring — from mineral-driven whites and floral aromatics to lively sparkling wines and herbaceous styles. Each class features a guided tasting led by our wine team, highlighting grape varieties, regions, and winemaking techniques in an approachable and interactive setting.
Guests will enjoy a curated lineup of wines alongside a cheese and charcuterie board for the table, as well as a $10 Anniversary Wine Shop credit to use in the Printemps Wine Shop following the class. Guests who book all four classes may reserve the full series at a special rate of $250.
Class Schedule
March 24 — Jump Into Spring
Bright, mineral-driven wines to welcome the season.
March 31 — Spring in Bloom
Floral and aromatic wines that capture the essence of spring.
April 14 — Sparkling Wines
Explore the methods behind sparkling wine production.
April 21 — Seeing Green
A tasting focused on herbaceous and vibrant green-driven wines.
Location:
Salon Vert
Date:
Mar 24 - Apr 21, 2026
Time:
5:30 pm - 7:30 pm
Terms & Conditions
Must be 21+ to attend & purchase.
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Discover the happy hour menu here .
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Wine Tasting with Steven Van Haren of Vintus NY
Join us at our Printemps Wine Shop for an afternoon of tasting and discovery with wine specialist Steven Van Haren of Vintus NY, an importer representing some of the world’s most respected estates.
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Explore a curated selection of wines and spirits — each bottle a reflection of its origin, its maker, and the unique terroir that shaped it.
Vintus wines are defined by pedigree, precision, and a deep respect for terroir. Steven will guide guests through selections that highlight heritage producers and benchmark expressions from renowned regions.
Explore a curated selection of wines and spirits — each bottle a reflection of its origin, its maker, and the unique terroir that shaped it.
Wine Tasting with Pete Stanton of Skurnik Wines & Spirits
Join us at our Printemps Wine Shop for an afternoon of tasting and discovery with wine and spirits expert Pete Stanton of Skurnik Wines & Spirits, a portfolio celebrated for its diversity and depth.
Skurnik represents producers from around the globe whose work is rooted in quality, integrity, and character. Pete’s selections offer a dynamic exploration of regions, styles, and traditions.
Explore a curated selection of wines and spirits — each bottle a reflection of its origin, its maker, and the unique terroir that shaped it.
Skurnik represents producers from around the globe whose work is rooted in quality, integrity, and character. Pete’s selections offer a dynamic exploration of regions, styles, and traditions.
Explore a curated selection of wines and spirits — each bottle a reflection of its origin, its maker, and the unique terroir that shaped it.
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