Printemps New York
Mother's Day Celebration at Salon Vert
Celebrate Mother’s Day at Salon Vert with a
seasonal menu
by Chef Gregory Gourdet, designed to capture the brightness and warmth of spring.
This three course offering highlights vibrant, flavor driven dishes such as roasted carrots with pistachio and turmeric yogurt, shrimp salad with crushed potato and chili herb relish, and a comforting chicken curry pot pie infused with vadouvan and served with a petite salade verte.
Guests may choose to enjoy the full three course experience or dine à la carte, making Salon Vert an ideal setting for a relaxed and elegant Mother’s Day gathering.
We invite you to linger over lunch or spend the afternoon in the light filled space, celebrating the season and the occasion in the heart of Printemps New York.
Purchase you ticket here.
This three course offering highlights vibrant, flavor driven dishes such as roasted carrots with pistachio and turmeric yogurt, shrimp salad with crushed potato and chili herb relish, and a comforting chicken curry pot pie infused with vadouvan and served with a petite salade verte.
Guests may choose to enjoy the full three course experience or dine à la carte, making Salon Vert an ideal setting for a relaxed and elegant Mother’s Day gathering.
We invite you to linger over lunch or spend the afternoon in the light filled space, celebrating the season and the occasion in the heart of Printemps New York.
Purchase you ticket here.
Location:
Salon Vert
Date:
May 10, 2026
Time:
11:00 am - 8:00 pm
More Information
The Mother's Day menu will be available Sunday, May 10 from 11:00 AM to 8:00 PM. Guests may choose the three-course prix-fixe menu for $65, order dishes à la carte from the Mother's Day menu, or enjoy Salon Vert’s regular à la carte menu, which will also be available.
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