Printemps New York
Holidays in French: A Gifting Language Class
A chic holiday reception celebrating l’art d’offrir — the French art of gifting. Guests will be welcomed with a glass of bubbles before enjoying an interactive French language and culture class, exploring festive expressions, Parisian holiday traditions, and the art of thoughtful gifting. Hosted in our Red Room Bar, surrounded by a curated selection of luxury gifts and home décor, this intimate experience brings Parisian joie de vivre to the holiday season.
Location:
Red Room Bar
Date:
Nov 17, 2026
Time:
5:30 pm - 7:00 pm
Price:
$50
Terms & Conditions
Appointments require advance booking, and cancellations must be made at least 48 hours in advance. If you are feeling unwell, we kindly ask that you cancel your appointment to allow for other guests to be able to attend this event. By proceeding with your booking, you agree to these terms and consent to receive email and SMS communications from Printemps New York.
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Beaujolais Nouveau Day
The taste of France arrives at Printemps New York. Join us to celebrate the arrival of the new Beaujolais harvest — a timeless French tradition that marks the joy of sharing, good wine, and conviviality. Raise your glass, taste, and toast à la française at our Beaujolais Nouveau celebration.
Joining us to pour and share their selections are:
• Justin Tatham of Weygandt Selections from 2-4PM
• Steven Van Haren of Vintus NY from 4-7PM.
We’ll also celebrate with Beaujolais with an offer of 10% off all Beaujolais on shelf!
Le Beaujolais Noveau est arrivé!
Joining us to pour and share their selections are:
• Justin Tatham of Weygandt Selections from 2-4PM
• Steven Van Haren of Vintus NY from 4-7PM.
We’ll also celebrate with Beaujolais with an offer of 10% off all Beaujolais on shelf!
Le Beaujolais Noveau est arrivé!
Thanksgiving Pies à la Maison
This Thanksgiving, Café Jalu presents a collection of classic holiday pies. Culinary Director Chef Gregory Gourdet and our Executive Pastry Chef Rachel Green have handcrafted each pie with care, warmth, and a touch of nostalgia. Enjoy three seasonal favorites — Spiced Pumpkin and Cream, Apple Cinnamon Crumb, and Ginger Rum Pecan — whether shared around a holiday table or gifted to someone you love, Pies à la Maison brings comfort, connection, and a taste of home
Place your Thanksgiving pies order here. The pickup will be available from 10am - 7pm on Monday (11/23), Tuesday (11/24), and Wednesday (11/25) at Café Jalu
Place your Thanksgiving pies order here. The pickup will be available from 10am - 7pm on Monday (11/23), Tuesday (11/24), and Wednesday (11/25) at Café Jalu
Wine Shop Tasting with Steven Van Haren of Vintus NY
Join us at the Printemps Wine Shop for an afternoon of tasting and discovery with wine specialist Steven Van Haren of Vintus NY, an importer representing some of the world’s most respected estates.
Vintus wines are defined by pedigree, precision, and a deep respect for terroir. Steven will guide guests through selections that highlight heritage producers and benchmark expressions from renowned regions.
Explore a curated selection of wines and spirits — each bottle a reflection of its origin, its maker, and the unique terroir that shaped it.
Vintus wines are defined by pedigree, precision, and a deep respect for terroir. Steven will guide guests through selections that highlight heritage producers and benchmark expressions from renowned regions.
Explore a curated selection of wines and spirits — each bottle a reflection of its origin, its maker, and the unique terroir that shaped it.
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