This is obviously a splendid restaurant with spare-no-expense design elements including a beautifully crafted mosaic floor. But come for the food! It’s spectacular. Several of the dishes are bordering on beyond imaginative with thoughtful spice used in many surprising, yet delightful ways. Rarely have I had a meal where every dish—from appetizer to dessert—was this exciting and fresh. With one foot firmly planted in classical French technique, the other adventures across numerous stops from Haiti to West Africa. In a word, remarkable.

This is the only restaurant I’ve ever come across that is specially dairy- and gluten-free, and as those are my two dietary restrictions I had to come. That being said the food is delicious - interesting flavors, great execution and beautiful plating. We got one set menu (kampachi, the duck two ways, sticky toffee) and the peanut plantain soup (slightly spicy) and morel risotto. Only the risotto was overly salty but everything else including cocktails and mocktails were very good (note that a few of the NA drinks aren’t mocktails but rather bottled NA beverages). The sommelier was very nice and helped us to decide on beverages and I also noticed him helping serve food. Pricey but good for a special celebration. Only downside is they have only a single bathrooms, but I get the constraint of being attached to a department store. Would like to come back and try more things!

Off the charts flavors. Dreamy ambience. 20/10. I’ll be back.

As a first timer, was amazing. The atmosphere was wonderful from the beginning, starting with the warm greeting and welcoming by the host. Was escorted to my table and from there everything seemed to fit like a piece in a puzzle. Food was simply wonderful. Highlights would have to be the duck and coconut chiboust. Hats off to the entire working staff from the host to bartenders to servers/waiters and the talented group of chefs.