Culinary Experiences
Chef Gregory Gourdet
"The menus and stories across our five concepts will reflect a lifetime of cooking and experiences. We are committed to bringing something new to NYC through the culture, history, and healthy lifestyle our flagship restaurant and other outlets will honor. With a holistic approach to creating spaces for every type of diner, we eagerly anticipate welcoming both New Yorkers and international guests to a luxurious world of history, culture, and the best sustainable ingredients." - Gregory Gourdet
Gregory ran the kitchen at Portland's Departure Restaurant + Lounge for 10 years, leaving in 2019 to focus on opening his award-winning live fire restaurant, Kann.
2023, James Beard Award for Best New Restaurant: Kann
2024, James Beard Award for Best Chef: Northwest and Pacific (Alaska, Hawaii, Oregon, Washington)
Allons manger! (Let's eat!)
Café Jalu
Located within our Playroom, this relaxed cafe pays tribute to our founders, Jules and Augustine Jaluzot. Enjoy expertly crafted coffee blends from Devoción, alongside house-made French viennoiserie and pastries—including gluten- and dairy-free options. Light bites, beer, wine, and more await you!
8AM - 7PM
Salon Vert
A nod to the classic Parisian raw bars with beautifully composed raw seafood, bright salads and vegetable-focused dishes. Here, the shrimp cocktail comes with punchy creole sauce and charred vegetables are dressed with an epis-spiced Green Goddess dressing...c'est si bon!
11AM - 7PM
Red Room Bar
Shop while you snack! Cozy, all-day resto-bar, set next to the landmark Red Room, with inventive takes on classic cocktails, mocktails and petit bites. Sip a rum (or rum-less!) punch or crunch on some crispy black eyed peas all while exploring our selection of books and objets.
10AM - 10PM
Champagne Bar
Pause and unwind with with an extensive selection of the finest champagnes (and views of the Boudoir's couture pieces!), including Pour Augustine, our house champagne made for us by J-M Sélèque in honor of our founder, Augustine Jaluzot.
10AM - 7PM
Maison Passerelle
Fine dining with a unique take on iconic French cuisine, blending ingredients and techniques from former French colonies. Experience dishes like classic duck confit with West African-inspired spinach stew or dry-aged NY strip with a Haitian coffee-chili rub, all served in a warm, inviting space adorned with hand-painted frescoes and vintage Parisian tableware.
April 2025
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