Fine dining with a downtown spin from Chef Gregory Gourdet, where classic French dishes are reinterpreted using ingredients and techniques inspired by the French diaspora all under large-scale frescoes and stained glass.

Sunday - Monday | 5PM - 9PM
Tuesday - Saturday | 5PM - 10PM
Tuesday - Saturday | 5PM - 10PM

212-217-2288
Tradition & Innovation
Fine dining reimagined, where exquisite dishes and expertly crafted ambiance create a transportive experience.





Dining at Printemps New York
