Fine dining with a downtown spin from Chef Gregory Gourdet, where classic French dishes are reinterpreted using ingredients and techniques from the former French colonies all under large-scale frescoes and stained glass.

Tuesday - Saturday | 5PM - 10:30PM

212-217-2288
Tradition & Innovation
Fine dining reimagined, where exquisite dishes and expertly crafted ambiance create a transportive experience.





Dining at Printemps New York
