Printemps New York
Wine Tasting with Rufio Lerma of SoilAir Selection
Join us at our Printemps Wine Shop for an afternoon of tasting and discovery with wine curator Rufio Lerma of SoilAir Selection, an importer devoted to biodynamic, organic, and small-production estates.
SoilAir wines celebrate purity, vitality, and a deep respect for the land. Rufio’s selections highlight producers whose wines are shaped as much by philosophy as by terroir, offering expressive, living bottles that evolve beautifully in the glass.
Explore a curated selection of wines and spirits — each bottle a reflection of its origin, its maker, and the unique terroir that shaped it.
SoilAir wines celebrate purity, vitality, and a deep respect for the land. Rufio’s selections highlight producers whose wines are shaped as much by philosophy as by terroir, offering expressive, living bottles that evolve beautifully in the glass.
Explore a curated selection of wines and spirits — each bottle a reflection of its origin, its maker, and the unique terroir that shaped it.
Location:
Printemps Wine Shop
Date:
Feb 21, 2026
Time:
1:00 pm - 5:00 pm
Price:
$0
More Information
Must be 21+ to attend & purchase.
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Restaurant Week at Maison Passerelle and Red Room Bar
Printemps New York is pleased to participate in New York Restaurant Week, inviting guests to experience two of our signature dining destinations—Maison Passerelle and The Red Room Bar—from January 20 through February 12. Thoughtfully crafted prix fixe menus showcase each restaurant’s distinct point of view, blending French inspiration with seasonal ingredients and contemporary flair.
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Book your reservation for Maison Passerelle here.
Book your reservation for The Red Room Bar here.
At Maison Passerelle, enjoy a refined lunch prix fixe at $45 for two courses or a dinner prix fixe at $60 for three courses, offering an elegant take on modern French dining. At Red Room Bar, savor a $45 three-course dinner prix fixe in an intimate, design-forward setting. Available Monday through Friday and Sunday, New York Restaurant Week is the perfect invitation to rediscover these culinary experiences.
Book your reservation for Maison Passerelle here.
Book your reservation for The Red Room Bar here.
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