Printemps New York
Galette des Rois at Printemps New York
Ring in the new year the French way!
At Printemps New York, we’re delighted to celebrate a beloved French tradition with our Galette des Rois, imagined by our talented pastry Chef Rachel Green. Traditionally made with rich frangipane nestled between layers of buttery puff pastry, this cake hides a small trinket or charm called a fève. Whoever finds the fève in their slice is crowned king or queen for the day.
Our Galette des Rois is available for pre-order, and can be enjoyed whole or by the slice at Café Jalu throughout January.
Preorder your Galette des Rois here. We hope your slice holds the fève ✨
At Printemps New York, we’re delighted to celebrate a beloved French tradition with our Galette des Rois, imagined by our talented pastry Chef Rachel Green. Traditionally made with rich frangipane nestled between layers of buttery puff pastry, this cake hides a small trinket or charm called a fève. Whoever finds the fève in their slice is crowned king or queen for the day.
Our Galette des Rois is available for pre-order, and can be enjoyed whole or by the slice at Café Jalu throughout January.
Preorder your Galette des Rois here. We hope your slice holds the fève ✨
Location:
Café Jalu
Date:
Jan 5 - Feb 1, 2026
Time:
8:00 am - 8:00 pm
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