Printemps New York
Cookbook Signing with Chef Gregory Gourdet
Join us at Café Jalu on Saturday, December 13, for a special appearance by Chef Gregory Gourdet. Gourdet is a three-time James Beard Award–winning chef, best-selling author, and television personality. He also serves as the Culinary Director at Printemps NY, overseeing Maison Passerelle, Red Room Bar, Salon Vert, and Café Jalu — where he will be signing copies of his cookbook, Everyone’s Table, from 3–5PM.
Café Jalu will offer a limited, one-day-only menu featuring drinks and pastries directly from his cookbook recipes, all of which are dairy and gluten free. Sneak Peak of the menu below:
• Maple Date Cake, Ginger, Rosemary
• Spiced Carrot Pumpkin Muffin
• Chocolate Chip Cookie Dough Ice Cream
• Haitian Hot Chocolate
• Tamarind & Sparkling Apple Cider Cooler
Signed copies of Everyone’s Table make wonderful holiday gifts, and you’ll also be able to purchase Chef Gourdet’s signature chocolate bar — the perfect stocking stuffer. Come meet the chef, enjoy exclusive treats, and take home a gift-worthy book or chocolate bar.
Café Jalu will offer a limited, one-day-only menu featuring drinks and pastries directly from his cookbook recipes, all of which are dairy and gluten free. Sneak Peak of the menu below:
• Maple Date Cake, Ginger, Rosemary
• Spiced Carrot Pumpkin Muffin
• Chocolate Chip Cookie Dough Ice Cream
• Haitian Hot Chocolate
• Tamarind & Sparkling Apple Cider Cooler
Signed copies of Everyone’s Table make wonderful holiday gifts, and you’ll also be able to purchase Chef Gourdet’s signature chocolate bar — the perfect stocking stuffer. Come meet the chef, enjoy exclusive treats, and take home a gift-worthy book or chocolate bar.
Location:
Café Jalu
Date:
Dec 13, 2025
Time:
3:00 pm - 5:00 pm
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