Fine dining with a downtown spin from Chef Gregory Gourdet, where classic French dishes are reinterpreted using ingredients and techniques inspired by the French diaspora all under large-scale frescoes and stained glass.
Dinner | Monday - Sunday | 5PM - 10PM
Tradition & Innovation
Fine dining reimagined, where exquisite dishes and expertly crafted ambiance create a transportive experience.
Press & Reviews
Guests of Maison Passerelle
March 25, 2026
The food was delicious. The service was impeccable. The cocktails were yummy. Surely we will return.!
May 24, 2026
I would give this restaurant 10 stars for service if I could. My fiancée and I came here for dinner to celebrate our engagement, and have never been made to feel so special. Highlights included a wonderful amuse bouche, plantain bread that melts in your mouth, fresh oysters, the best duck and snapper we’ve ever had, and several amazing desserts. Special thanks to David for perfectly paired wines with every course and his depth of knowledge about them. These folks pulled out all the stops for us, and we hope to be back on every future trip to NYC.
May 21, 2026
Me and two of my coworkers went here for the first time and it was impeccable. The service was incredible, truly the friendliest and most knowledgeable servers. The food and wine were out of this world. And selfishly, I had absolutely no idea it was a gluten-free restaurant, and the fact I could enjoy fine dining without any substitutions or worrying about a reaction made it that much better. I will DEFINITELY be back.
May 21, 2026
This has been one the best meals I’ve had in a long time. The crispy chicken reminded me of my father’s cooking which brought tears to my eyes. Amazing food & excellent service.
Dining at Printemps New York
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