
Au Printemps Paris
1 Year Anniversary Cocktail
Happy first birthday to Printemps New York! Celebrate with our Midori Sour Anniversary Dinner Green Cocktail, available March 22 through April 19 across all bars at Printemps New York. Join us for a celebratory sip.
Location:
Salon Vert, Red Room Bar, Maison Passerelle & Champagne Bar
Date:
Mar 22 - Apr 20, 2026
Time:
10:00 am - 11:00 pm
Terms & Conditions
Must be 21+ to purchase.
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Discover the happy hour menu here .
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Wine Tasting with Steven Van Haren of Vintus NY
Join us at our Printemps Wine Shop for an afternoon of tasting and discovery with wine specialist Steven Van Haren of Vintus NY, an importer representing some of the world’s most respected estates.
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Explore a curated selection of wines and spirits — each bottle a reflection of its origin, its maker, and the unique terroir that shaped it.
Vintus wines are defined by pedigree, precision, and a deep respect for terroir. Steven will guide guests through selections that highlight heritage producers and benchmark expressions from renowned regions.
Explore a curated selection of wines and spirits — each bottle a reflection of its origin, its maker, and the unique terroir that shaped it.
Wine Tasting with Pete Stanton of Skurnik Wines & Spirits
Join us at our Printemps Wine Shop for an afternoon of tasting and discovery with wine and spirits expert Pete Stanton of Skurnik Wines & Spirits, a portfolio celebrated for its diversity and depth.
Skurnik represents producers from around the globe whose work is rooted in quality, integrity, and character. Pete’s selections offer a dynamic exploration of regions, styles, and traditions.
Explore a curated selection of wines and spirits — each bottle a reflection of its origin, its maker, and the unique terroir that shaped it.
Skurnik represents producers from around the globe whose work is rooted in quality, integrity, and character. Pete’s selections offer a dynamic exploration of regions, styles, and traditions.
Explore a curated selection of wines and spirits — each bottle a reflection of its origin, its maker, and the unique terroir that shaped it.

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